How to start garri business ?

Cassava is a tuber crop native to South America; However, Nigeria is the world's leading producer. For how to start garri business, as you know, garri processing business is a good project because garri as one of main daily food, its market is large and garri processing investment is relatively low, profitable. If you want to start garri business, then finding a good garri processing machine supplier will be very important.

Cassava contains very high level of starch, and is processed in many ways to get an edible end-product. And many people in African countries want to start garri business. But they usually use traditional methods to process garri. For example, they peel cassava by manual labor. And in dewatering step, they also use wooden plank to dehydrate cassava mush, and then they fry garri by fire. But how to start garri business with machines, the article will explain the process in detail.

Garri processing / garri fryer

Step 1.Guaranteeing enough raw materials

If you want to know how to start garri business, you must have enough raw materials. The one way is that your farmland will supply enough cassava. The other is that you can buy cassava from other farmers. Usually more than 3 tons cassava will produce 1 ton garri. Guaranteeing enough raw materials is necessary condition.

Step 2. Cassava cleaning section mainly includes cassava cleaning part and cassava washing part. The cassava are first cleaned by dry sieve. The dry sieve rotates its inner spirals to push cassava rotating, thus some surface dirt will be cleaned. Then cassava will be washed by paddle washing machine. Cassava will flow in the countercurrent against water. After the two steps, cassava almost are removed its surface impurities.

Garri production process and main machines

Step 3. In the processing procedure of how to start garri business, Cassava peeling section is mainly done by cassava peeling machine. Cassava peeling machine can make cassava peeling rate above 95%.

Step 4. Cassava grinding section is mainly done by cassava grating machine. The capacity of the grating machine can be adjusted according the amount of cassava.

Step 5. Cassava fermentation is after cassava grinding section in garri processing factory. Those cassava which are have been ground should be put into bags for fermentation. After fermentation the taste of garri will be improved. The fermentation should last for two or three days. If you want to know how to start garri business, fermentation is necessary to improve the taste.

Step 6. Garri dewatering section in the process of how to start garri business is done by hydraulic press. The machine uses the principle of hydraulic press to squeeze the water of material and discharge out of charging barrel. It is mainly used in small scale garri processing plant.

DOING garri fryer

Step 7. Garri frying section in garri processing factory is done by garri fryer. The fryer is a automatic frying machine, which can control its tempreture in case of pasting phenomenon. The machine has large capacity. Due to heat fast, the machine shorten the time of garri processing.

Step 8. The last step of processing procedure of how to start business is to sieve garri and pack garri by vibration sieve and packing machine.

Step 9. The most important step of how to start garri business is to sell garri. Since garri is a main food in many African countries, garri has a promising market there.

Finally, if you want to know how to start garri business, you have to consider such factors as land, building, water, electricity, cost, labor and market and so on.